The sourdough starter continues to do well. I feed it every other day.
At this point I am keeping on the kitchen counter instead of in the fridge.
My second recipe with left over starter was to make sourdough rolls.
I have scoured the Internet looking for sourdough recipes.
This Sourdough Dinner Roll Recipe was just what I was looking for.
We ate some with our dinner and the rest were frozen for a later date.
They turned out beautifully, soft, light and excellent!
Ciao! Amy
