Here's our menu plan for this week.
Sunday Breakfast: country sausage, biscuits, hashbrowns, sliced tomato
(our weekly sit down together breakfast)
Sunday, 7/15 Veal Ravioli, red sauce and salad
Monday, 7/16 Pork Loin, carrots, celery, onions, potatoes with home made bread
Tuesday, 7/17 Left over pork loin tacos and spanish rice
Wednesday, 7/18/12 Parmesan Baked Fish Packets
Thursday, 7/19 Spaghetti with sauce from freezer made on Freezer Cooking Saturday
Friday, 7/20 Cheeseburgers and potato salad
Saturday, 7/21 Open Day
What's on your menu for this week?