Each Monday I will post a copy of my menu plan for the week. I plan menus just for dinner due to our work schedules. Please join in and post yours too. I look forward to seeing your menus and getting some new ideas for my menus.
Breakfast - Pork tenderloin, biscuits, eggs, sliced Cherokee Purple tomatoes.
Dinner - Leftovers
Monday - Fajitas and Mexican Rice
Tuesday - Veal Ravioli with red sauce (this ravioli came from a local European Deli we visited a couple of weeks ago. We are both excited to try it.)
Wednesday - Beer boiled shrimp, cheese cracker crusted flounder and baked potatoes
Thursday - Cheeseburgers and homemade french fries
Friday - Homemade spinach, feta cheese & Italian sausage pizza with chicken wings
Saturday - Open