We are lucky enough to have a European Deli not too far away.
Brad and I love drop by once a month or so.
The place is a veritable treasure trove of
European deli meats, cheeses,
pastries, sausages, pates.
We are throughly enjoying all our spoils from the EuroDeli Trip!
This trip we brought home:
Polish Cheese, Veal Loaf, Gypsy Bacon and Herbed Stuffed Bacon
(left to right in picture above)
Below: (left to right) Parma Prosciutto and snack sausages
(This was new for us and hard to find. It's a spreadable smoky tea sausage.
German's spread this on crackers or crostini at "Tea Time".
It's very similar to liverwurst or Braunschweiger)