We were out of sandwich rolls and the Country White Dinner Rolls Recipe was in my to try pile.
I threw everything in the bread machine, let it do all the hard work.
Once the dough cycle was complete I took these out and baked them in the oven.
Our only complaint, I used my 2.5 inch round cutter for these rolls and they came out huge.
I will use a size small to cut them out next time. I got 14 extremely large, softball, size rolls.
Very tasty, easy and a keeper.