Menu Plan Monday 8/5 - 8/11

Here's the menu plan for this week. 
We have a busy week ahead, I tried to keep is simple and use items we have on hand.

Roast chicken, butter beans and fresh corn on the cob
Sirloin tip kabobs with veggies & mushroom bread using homemade french bread
(I'll post the recipe soon)
Flounder, baked potatoes 
Lasagna (from a previous freezer cooking day)
Philly cheese steak hoagies and pita chips
Grilled pork chops, herbed potatoes

What's on your menu plan this week?

Thanks for visiting. Ciao~ Amy  

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