Here's the menu plan for this week.
We have a busy week ahead, I tried to keep is simple and use items we have on hand.
Roast chicken, butter beans and fresh corn on the cob
Sirloin tip kabobs with veggies & mushroom bread using homemade french bread
(I'll post the recipe soon)
Flounder, baked potatoes
Lasagna (from a previous freezer cooking day)
Philly cheese steak hoagies and pita chips
Grilled pork chops, herbed potatoes
What's on your menu plan this week?
Thanks for visiting. Ciao~ Amy