Another busy week with both of us working extra hours.
We tried to incorporate a few meals that will give us leftovers and
we plan on using stuff from previous freezer cooking sessions.
It's times like this when you fall in love with freezer cooking days!
Breakfast - al fresco chicken apple,maple sausage, eggs, biscuits
Dinner - Beef roast, potatoes, carrots, celery, onion
Dinner - Meximelts (made with leftover Beef roast), Spanish rice
Dinner - Beer boiled shrimp and rice (left over from yesterday)
Dinner - Cheeseburgers (Brad's working out of town, it's just me the 'lil man)
Gyros with Freezer Tzatziki Sauce and chips
Grilled Chicken and veggies
Nestle Toll House Chocolate Chip Cookies from the freezer
Fresh Fruit and Veggies
This menu is linked up with: