Menu Plan 8/26-9/1/12

It's time to get back to the grind now.  My week of vacation was great.
Relaxing, fun, spending quality time with my two favorite fellas.
Playing with Alpacas, picnics in the park and on the Blue Ridge Parkway
& watching movies with my fella.
Isn't this guy adorable.  So mild and funny! Feeding and interacting with them great.
They have huge teeth and sneeze a lot.  HA!
Sunday, 8/26/12
Breakfast - Prosciutto, hash browns, eggs, toast and fresh peaches
Lunch - Clean out the fridge
Dinner - Roast pork loin, carrots, celery and onion
Monday, 8/27/12
Dinner - Gyros - using left over pork loin, Freezer Tzatziki Sauce & pasta salad
Tuesday, 8/28/12
Grilled Ribeyes, baked potato and salad
Wednesday, 8/29/12
Parmesan Crusted Flounder, wild rice and veggies
Thursday, 8/30/12
Homemade Vegetarian Pizza on Homemade Sourdough Crust
Friday, 8/31/12
Patty Melts with pita chips
Saturday, 9/1/12
This post is linked up at
What's on your menu this week?
Ciao! Amy

No comments:

Post a Comment